Mushroom Broccoli Salad

Name: Mushroom Broccoli Salad
Cook time: 10 min
Yield: 8 servings
Cuisine: United Kingdom
Ingredients: 4 slices bacon; 4 cups broccoli florets; ¼ red onion, finely chopped; ¼ cup raisins; 1 cup chopped cremini mushrooms; ¼ cup sunflower seed kernels; 1 cup mayonnaise; ¼ cup white sugar; 3 tablespoons apple cider vinegar; salt and ground black pepper to taste

Perfect salad for potlucks or parties.

INGRIDIENT

4 slices bacon

4 cups broccoli florets

¼ red onion, finely chopped

¼ cup raisins

1 cup chopped cremini mushrooms

¼ cup sunflower seed kernels

1 cup mayonnaise

¼ cup white sugar

3 tablespoons apple cider vinegar

salt and ground black pepper to taste

DIRECTION

Step: 1

Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate; crumble bacon.

Step: 2

Combine broccoli, red onion, raisins, mushrooms, sunflower seeds, and crumbled bacon in a large bowl.

Step: 3

Mix mayonnaise, sugar, vinegar, salt, and black pepper in a bowl until well blended.

Step: 4

Pour mayonnaise mixture over vegetables; toss to coat.