Perfect salad for potlucks or parties.
Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate; crumble bacon.
Combine broccoli, red onion, raisins, mushrooms, sunflower seeds, and crumbled bacon in a large bowl.
Mix mayonnaise, sugar, vinegar, salt, and black pepper in a bowl until well blended.
Pour mayonnaise mixture over vegetables; toss to coat.
Per Serving: 283 calories; protein 3.9g; carbohydrates 15g; fat 23.9g; cholesterol 15.4mg; sodium 280.3mg.