Enjoy this hearty soup made with plenty of great ingredients and lots of taste!
Place the olive oil in a skillet, and heat over medium-high heat. Stir in the mushrooms and leeks; cook and stir until they soften, about 5 minutes. Set aside until needed.
Meanwhile, pour the chicken broth into a large pan, and bring to a boil over medium-high heat. Add the sausage, tortellini, garlic, and hot sauce. Reduce heat to medium, and stir in the mushrooms and leeks. Cover, and simmer soup mixture for 30 minutes. Serve garnished with cilantro.
Per Serving: 313 calories; protein 18.2g; carbohydrates 30.8g; fat 13g; cholesterol 65.8mg; sodium 890mg.