Mustard Green and Pomegranate Salad

I love this salad with mustard greens. It is also good topped with crumbled bacon and a sliced chicken breast for a complete meal.

INGRIDIENT

1 bunch mustard greens, stemmed and chopped

6 medium radishes, sliced

4 medium green onions, thinly sliced, or more to taste

½ cup pomegranate seeds

5 tablespoons olive oil

2 tablespoons red wine vinegar

1 tablespoon lemon juice

1 teaspoon white sugar

Step: 1

Toss

Step: 2

, radishes, and green onions together in a large bowl. Top with pomegranate seeds.

Step: 3

Whisk olive oil, vinegar, lemon juice, and sugar together with a fork or whisk and pour over salad.

Per Serving: 195 calories; protein 2.4g; carbohydrates 10.4g; fat 17.1g; sodium 23.5mg.

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