I don’t like mayonnaise and so I never have it in the house. I do, however, like egg salad, and I adjusted it to make it without the mayo. Pretty close to the original but tastier and healthier! If it seems too dry, add more yogurt, 1 teaspoon at a time. Enjoy on top of toast or in a sandwich.
Mix yogurt, tahini, za’atar, salt, and pepper together in a bowl; fold in pickle. Gently stir eggs into tahini mixture.
Per Serving: 187 calories; protein 13.6g; carbohydrates 4.5g; fat 12.5g; cholesterol 424.5mg; sodium 158.8mg.