My Favorite Pork Turkey Meatloaf

This soft-textured meatloaf is speckled with vegetables. My kids and I love the flavor of this dish. There’s always enough for sandwiches the next day and crumbled into spaghetti sauce the day after that.

INGRIDIENT

1 pound ground turkey

1 pound ground pork

1 tablespoon cooking oil

1 carrot, minced

½ red bell pepper, minced

½ onion, minced

2 cloves garlic, minced

⅓ cup thawed frozen chopped spinach

½ cup bread crumbs

½ cup wheat germ (Optional)

2 eggs, room temperature

2 tablespoons ketchup

2 teaspoons salt

1 teaspoon ground black pepper

1 tablespoon honey

1 tablespoon ketchup

DIRECTION

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

Step: 2

Set the ground turkey and ground pork out at room temperature to warm slightly.

Step: 3

Heat the oil in a skillet over medium heat; cook the carrot, bell pepper, onion, garlic, and spinach in the heated oil until soft; set aside to cool.

Step: 4

Mix together the turkey, pork, bread crumbs, wheat germ, eggs, 2 tablespoons ketchup, salt, and pepper in a large bowl. Add the vegetable mixture and continue to mix until evenly combined; shape into a loaf; lay on the prepared baking sheet.

Step: 5

Whisk together the honey and 1 tablespoon ketchup in a small bowl; spread over the meatloaf.

Step: 6

Bake in the preheated oven until no longer pink in the center, 60 to 70 minutes; remove to a serving platter and allow to rest 5 minutes before slicing.

NUTRITION FACT

Per Serving: 310 calories; protein 26g; carbohydrates 14.8g; fat 16.5g; cholesterol 125.1mg; sodium 783.3mg.

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