My Moms Baja Burger

This isn’t your average burger. It’s a burger made Baja-style! No grill? No worries! This burger is made in a skillet and is easy to make! My mom made this when we were young. It’s a burger creation made with corn chips and spices served up on French bread.

INGRIDIENT

2 pounds ground beef

1 cup corn chips (such as Fritos®, crushed

salt and ground black pepper to taste

1 (28 ounce) can tomato sauce

½ onion, chopped

½ teaspoon garlic salt

½ teaspoon chili powder

½ cup shredded Cheddar cheese

8 (6 inch) French bread rolls, split in half lengthwise

DIRECTION

Step: 1

Mix the ground beef and crushed corn chips; form into 8 oblong patties; season with salt and pepper. In a small bowl, mix together the tomato sauce, onion, garlic salt, and chili powder.

Step: 2

Heat a large skillet over medium-high heat.

Step: 3

Cook the patties in the hot skillet 4 to 5 minutes; flip and cook an additional 4 minutes. Pour the tomato sauce mixture into the skillet as the burgers finish cooking; simmer for another 4 to 5 minutes. Top each burger with Cheddar cheese and allow to melt. Place burgers on bread and ladle sauce on the patties before closing each sandwich.

NUTRITION FACT

Per Serving: 863 calories; protein 38.7g; carbohydrates 90.6g; fat 38.6g; cholesterol 103.9mg; sodium 1701.5mg.

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