Freshly chopped veggies meet the wonderfully versatile naan bread in this easy, incredibly customizable recipe. This recipe can easily feed four people, but if it’s the only thing for lunch, then the number of servings is definitely two. Hope you enjoy it!
Preheat oven to 375 degrees F (190 degrees C). Place naan on baking sheets and brush with olive oil.
Bake naan in the preheated oven until light toasted, 5 to 10 minutes.
Stir mushrooms, tomato, bell pepper, red onion, basil, oregano, and red pepper flakes together in a bowl. Fold garlic and 1 tablespoon olive oil into vegetable mixture.
Spread mozzarella cheese onto each naan bread; top with vegetable mixture.
Bake pizzas in the oven until cheese is melted and vegetables are cooked through, 10 to 15 minutes more.
Per Serving: 968 calories; protein 54.5g; carbohydrates 60.8g; fat 57.6g; cholesterol 118.5mg; sodium 1369.5mg.