Nacho Salad with Tortilla Chip Dippers

Serve with a generous handful of scoop-shaped tortilla chips (such as Frito’s® Scoops®) with each serving. Keeps in an airtight container for 2 to 3 days in the refrigerator and tastes better and better!

INGRIDIENT

1 (15 ounce) can black beans, rinsed and drained

1 (15 ounce) can corn, drained

1 large tomato, diced

1 ½ cups grated Monterey Jack cheese, or more to taste

1 (4 ounce) can sliced black olives

½ cup diced fire-roasted red peppers

½ lime, juiced

2 tablespoons chopped cilantro (Optional)

½ teaspoon salt

½ teaspoon ground cumin (Optional)

DIRECTION

Step: 1

Combine black beans, corn, tomato, Monterey Jack cheese, olives, red peppers, lime, cilantro, salt, and cumin in a large bowl. Stir well to combine.

NUTRITION FACT

Per Serving: 130 calories; protein 6.9g; carbohydrates 14.3g; fat 5.8g; cholesterol 12.6mg; sodium 527.8mg.

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