Lunch Recipe

Nadine's Tangy Fish Tacos Slaw

A tangier version of the ordinary slaw. Perfect for fish tacos. Thanks, Nadine!

INGRIDIENT

½ head white cabbage, finely chopped

½ head red cabbage, finely chopped

2 large carrots, shredded

1 small onion, chopped

2 spears dill pickle, chopped (Optional)

2 cups mayonnaise

1 cup creamy salad dressing (such as Miracle Whip®)

¼ cup dill pickle juice, or more to taste (Optional)

4 teaspoons Cajun seasoning, or more to taste

2 teaspoons white vinegar

1 teaspoon adobo seasoning

DIRECTION

Step: 1

Mix white cabbage, red cabbage, carrots, onion, and pickle together in a bowl.

Step: 2

Mix mayonnaise, salad dressing, pickle juice, Cajun seasoning, vinegar, and adobo seasoning together in a bowl until well combined. Combine dressing with the cabbage mixture. Cover with plastic wrap and refrigerate until chilled, about 1 hour 45 minutes.

NUTRITION FACT

Per Serving: 215 calories; protein 1.1g; carbohydrates 7g; fat 20.8g; cholesterol 12.4mg; sodium 430mg.

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