A tangier version of the ordinary slaw. Perfect for fish tacos. Thanks, Nadine!
Mix white cabbage, red cabbage, carrots, onion, and pickle together in a bowl.
Mix mayonnaise, salad dressing, pickle juice, Cajun seasoning, vinegar, and adobo seasoning together in a bowl until well combined. Combine dressing with the cabbage mixture. Cover with plastic wrap and refrigerate until chilled, about 1 hour 45 minutes.
Per Serving: 215 calories; protein 1.1g; carbohydrates 7g; fat 20.8g; cholesterol 12.4mg; sodium 430mg.