Napa Slaw

Name: Napa Slaw
Cook time: 5 min
Yield: 10 servings
Cuisine: United Kingdom
Ingredients: ¼ cup butter; 1 cup sunflower kernels; 1 (3 ounce) package ramen noodles, broken into pieces; 1 head napa cabbage, chopped; 4 spring onions, diced; ½ cup vinegar; ½ cup vegetable oil; 2 tablespoons white sugar; 2 tablespoons soy sauce

Great Asian slaw or salad!

INGRIDIENT

¼ cup butter

1 cup sunflower kernels

1 (3 ounce) package ramen noodles, broken into pieces

1 head napa cabbage, chopped

4 spring onions, diced

½ cup vinegar

½ cup vegetable oil

2 tablespoons white sugar

2 tablespoons soy sauce

DIRECTION

Step: 1

Melt butter in a large skillet over medium heat; cook and stir sunflower kernels and ramen noodles in hot butter until sunflower kernels are lightly browned and fragrant, 3 to 5 minutes. Remove from heat and transfer into a bowl to cool.

Step: 2

Stir sunflower seeds and ramen noodles with napa cabbage and spring onions in a large salad bowl. Whisk vinegar, vegetable oil, sugar, and soy sauce together in a separate bowl until sugar has dissolved; pour dressing over salad and toss.

NUTRITION FACT

Per Serving: 248 calories; protein 4g; carbohydrates 8.3g; fat 23.3g; cholesterol 12.2mg; sodium 217mg.

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