Napa Slaw

Great Asian slaw or salad!



Step: 1

Melt butter in a large skillet over medium heat; cook and stir sunflower kernels and ramen noodles in hot butter until sunflower kernels are lightly browned and fragrant, 3 to 5 minutes. Remove from heat and transfer into a bowl to cool.

Step: 2

Stir sunflower seeds and ramen noodles with napa cabbage and spring onions in a large salad bowl. Whisk vinegar, vegetable oil, sugar, and soy sauce together in a separate bowl until sugar has dissolved; pour dressing over salad and toss.


Per Serving: 248 calories; protein 4g; carbohydrates 8.3g; fat 23.3g; cholesterol 12.2mg; sodium 217mg.

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