Natto Fried Rice

Natto is very popular in Japan, but not all Japanese like it. This food has people divided between those who like it and those who hate it because it has a special flavor and taste. Do you like natto? I like it very much because it’s good for health.

INGRIDIENT

3 (5.25 ounce) packages natto

3 eggs

1 ½ cups cooked rice

1 tablespoon olive oil

½ cabbage, sliced into thin strips

1 tablespoon soy sauce

salt and ground black pepper to taste

⅛ cup crumbled laver, or to taste

1 pinch dried bonito flakes, or more to taste

DIRECTION

Step: 1

Combine natto and eggs in a bowl; mix well. Add cooked rice and mix using a rice paddle.

Step: 2

Heat olive oil in a skillet over medium heat. Spread egg mixture in the skillet and cook without stirring until browned, about 2 minutes. Add cabbage and soy sauce. Stir until mixed in and heated through, about 5 minutes.

Step: 3

Season fried rice with salt and pepper. Place portions onto 3 individual plates; sprinkle laver and bonito flakes on top.

NUTRITION FACT

Per Serving: 526 calories; protein 34.7g; carbohydrates 44.6g; fat 25.5g; cholesterol 163.7mg; sodium 427.2mg.

10-Minute Tomato Basil Salad Author : nshawger

100 Percent Whole Wheat Bread Author : Ed

2 Minute Cheese Quesadillas Author : Jackie

2-Step Beefy Taco Joes Author :

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb