My husband says this tuna salad is even better than his mother’s. Not too pickly tasting, mild with a nice blend of flavor. You can add more mayo for a creamier salad.
Combine tuna, eggs, onion, and celery in a large bowl.
In a small bowl, stir together mayonnaise, relish, honey mustard, celery seed, seasoned salt, and pepper. Pour over the ingredients in the other bowl, and stir gently to coat. Serve at room temperature or chill until ready to serve.
Per Serving: 186 calories; protein 13.6g; carbohydrates 2g; fat 13.6g; cholesterol 106.2mg; sodium 189.5mg.