I am asked for this recipe every time I make it! A sure hit for summer picnics, wedding luncheons, anytime! Easy to make and tastes great. Serve plain or on croissants.
In a large bowl, toss together the chicken, celery, almonds, croutons, Cheddar cheese and eggs. Mix in salad dressing until the ingredients are evenly coated. Cover and refrigerate overnight before serving for best flavor.
Per Serving: 534 calories; protein 22.5g; carbohydrates 20.2g; fat 39.8g; cholesterol 167.8mg; sodium 789mg.