Nina's Cucumber Salad

The recipe for this easy salad came from my grandma, who made it in the summers with fresh dill and cucumbers from her garden.

INGRIDIENT

½ cup reduced-fat sour cream (such as Daisy®)

2 tablespoons fresh lemon juice

2 tablespoons chopped fresh dill

3 cucumbers, halved lengthwise and thinly sliced crosswise

½ cup thinly sliced red onion

coarse salt and ground black pepper to taste

Step: 1

Mix sour cream, lemon juice, and dill together in a bowl. Add cucumbers and onion; stir to combine. Season with salt and black pepper.

Per Serving: 50 calories; protein 1.5g; carbohydrates 6.3g; fat 2.6g; cholesterol 7.9mg; sodium 11.6mg.

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