The recipe for this easy salad came from my grandma, who made it in the summers with fresh dill and cucumbers from her garden.
Mix sour cream, lemon juice, and dill together in a bowl. Add cucumbers and onion; stir to combine. Season with salt and black pepper.
Per Serving: 50 calories; protein 1.5g; carbohydrates 6.3g; fat 2.6g; cholesterol 7.9mg; sodium 11.6mg.