Ninas Russian Cold Beet Soup (Kholdnyk)

Super easy and absolutely great version of the longer and original recipe for this soup that my grandmother brought from Russia. On a hot summer day, a bowl of this soup is an energizing lift. Add a piece of of rye or pumpernickel bread served on the side to complete the Russian experience.



Step: 1

Mix the buttermilk, cucumber, beets with their juice, green onions, dill, salt, and vinegar in a bowl; stir to mix thoroughly, and chill, covered, in refrigerator at least 2 hours or overnight for best flavor. Serve cold.


Per Serving: 110 calories; protein 8.6g; carbohydrates 19.3g; fat 0.2g; cholesterol 4mg; sodium 577mg.

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