Nippy Pork Salad

Name: Nippy Pork Salad
Yield: 2 cups
Cuisine: United Kingdom
Ingredients: ¼ stalk celery, chopped; 3 green onions, sliced; 4 teaspoons Dijon mustard; 4 teaspoons fat-free creamy salad dressing (such as Miracle Whip Free®); 4 teaspoons prepared horseradish; 2 drops hot pepper sauce (such as Tabasco®), or to taste; ¼ teaspoon salt; 2 cups cubed cooked pork roast

Delicious pork that can be served on sandwiches, crackers, or just on the side with another salad. Best if left in fridge at least 4 hours before serving. Great next day, too.

INGRIDIENT

¼ stalk celery, chopped

3 green onions, sliced

4 teaspoons Dijon mustard

4 teaspoons fat-free creamy salad dressing (such as Miracle Whip Free®)

4 teaspoons prepared horseradish

2 drops hot pepper sauce (such as Tabasco®), or to taste

¼ teaspoon salt

2 cups cubed cooked pork roast

DIRECTION

Step: 1

Mix the pork, celery, and green onions in a large bowl.

Step: 2

Combine the mustard, creamy salad dressing, horseradish, hot pepper sauce, and salt in blender. Blend to make a saucy dressing, about 1 minute. Lightly toss the dressing with the pork mixture. Cover and refrigerate until serving.

NUTRITION FACT

Per Serving: 137 calories; protein 21.8g; carbohydrates 3.3g; fat 3.5g; cholesterol 60.7mg; sodium 390.5mg.

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