Delicious pork that can be served on sandwiches, crackers, or just on the side with another salad. Best if left in fridge at least 4 hours before serving. Great next day, too.
Mix the pork, celery, and green onions in a large bowl.
Combine the mustard, creamy salad dressing, horseradish, hot pepper sauce, and salt in blender. Blend to make a saucy dressing, about 1 minute. Lightly toss the dressing with the pork mixture. Cover and refrigerate until serving.
Per Serving: 137 calories; protein 21.8g; carbohydrates 3.3g; fat 3.5g; cholesterol 60.7mg; sodium 390.5mg.