These chocolate macaroons taste a lot like candy.
In a saucepan over medium heat, combine sugar, milk, and margarine. Bring to a boil, stirring occasionally, then boil for 4 to 5 minutes. Remove from heat and stir in the oats, vanilla, cocoa and coconut. Spoon onto waxed paper and allow to cool for at least an hour. Store in an airtight container.
Per Serving: 99 calories; protein 1.1g; carbohydrates 16.6g; fat 3.4g; cholesterol 0.3mg; sodium 38.8mg.