No-Cook Eggnog Ice Cream

A super easy, almost too easy, very rich ice cream machine recipe for the holidays.

Step: 1

Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Pour the mixture into an ice cream maker and freeze according to manufacturer’s directions until it reaches “soft-serve” consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Per Serving: 324 calories; protein 5.1g; carbohydrates 23.5g; fat 23.8g; cholesterol 104.7mg; sodium 81.1mg.