NO YOLKS® Asian Fried Noodles

Faster than ordering in, this Asian noodle stir-fry can be made in minutes and served with chicken, pork or fish.

INGRIDIENT

1 ½ (12 ounce) packages NO YOLKS® Fine Noodles

1 tablespoon canola oil

4 cups frozen Asian stir-fry vegetables, unthawed

2 teaspoons minced fresh ginger root

2 teaspoons minced fresh garlic

3 tablespoons sodium-reduced soy sauce

2 Sliced green onion

DIRECTION

Step: 1

Prepare the noodles according to package directions. Rinse under cold running water and drain well. Set aside.

Step: 2

Heat the oil in a large, nonstick wok (or skillet) set over medium-high heat. Add the vegetable blend. Stir-fry for 6 minutes. Add ginger and garlic. Stir-fry for 1 minute.

Step: 3

Toss in cooked noodles and soy sauce. Stir-fry for 2 to 3 additional minutes or until well combined and heated through. Garnish with green onions (if using).

NUTRITION FACT

Per Serving: 402 calories; protein 14.9g; carbohydrates 72.5g; fat 3.4g; cholesterol 0.3mg; sodium 686.7mg.

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