Faster than ordering in, this Asian noodle stir-fry can be made in minutes and served with chicken, pork or fish.
Prepare the noodles according to package directions. Rinse under cold running water and drain well. Set aside.
Heat the oil in a large, nonstick wok (or skillet) set over medium-high heat. Add the vegetable blend. Stir-fry for 6 minutes. Add ginger and garlic. Stir-fry for 1 minute.
Toss in cooked noodles and soy sauce. Stir-fry for 2 to 3 additional minutes or until well combined and heated through. Garnish with green onions (if using).
Per Serving: 402 calories; protein 14.9g; carbohydrates 72.5g; fat 3.4g; cholesterol 0.3mg; sodium 686.7mg.