Nonie's Best BBQ

BBQ is different in every home you go to. I have never found another recipe that compares to my grandmother’s. It is a sweet-tasting recipe and goes great with a salad or french fries!

INGRIDIENT

1 (14 ounce) bottle ketchup

½ cup water

¼ cup white sugar

1 tablespoon brown sugar

1 tablespoon red wine vinegar

1 tablespoon prepared yellow mustard

1 teaspoon salt

¼ teaspoon ground black pepper

¼ teaspoon paprika

2 pounds ground beef

2 teaspoons minced onion

12 hamburger buns, split

DIRECTION

Step: 1

Whisk together the ketchup, water, white sugar, brown sugar, vinegar, mustard, salt, pepper, and paprika in a large saucepan. Bring to a simmer over medium-high heat; reduce heat to medium-low and simmer 15 minutes.

Step: 2

Meanwhile, heat a large skillet over medium-high heat; cook and stir the ground beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink; drain and discard any excess grease. Stir the beef into the simmering barbeque sauce. Simmer together for 10 minutes. Spoon into the buns to serve.

NUTRITION FACT

Per Serving: 314 calories; protein 17g; carbohydrates 35.5g; fat 11.5g; cholesterol 47.3mg; sodium 862.5mg.

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