BBQ is different in every home you go to. I have never found another recipe that compares to my grandmother’s. It is a sweet-tasting recipe and goes great with a salad or french fries!
Whisk together the ketchup, water, white sugar, brown sugar, vinegar, mustard, salt, pepper, and paprika in a large saucepan. Bring to a simmer over medium-high heat; reduce heat to medium-low and simmer 15 minutes.
Meanwhile, heat a large skillet over medium-high heat; cook and stir the ground beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink; drain and discard any excess grease. Stir the beef into the simmering barbeque sauce. Simmer together for 10 minutes. Spoon into the buns to serve.
Per Serving: 314 calories; protein 17g; carbohydrates 35.5g; fat 11.5g; cholesterol 47.3mg; sodium 862.5mg.