This curried egg salad is kicked up a notch with olives, capers, and roasted red peppers.
Step: 1
Combine eggs, olives, roasted red peppers, and capers in a bowl. Stir mayonnaise and curry powder into egg mixture; season with salt and pepper.
Per Serving: 266 calories; protein 13g; carbohydrates 2.2g; fat 22.6g; cholesterol 429.2mg; sodium 534mg.