Not Your Mama's Tuna Casserole

Name: Not Your Mama's Tuna Casserole
Cook time: 35 min
Yield: 8 servings
Cuisine: United Kingdom
Ingredients: 6 eggs; 2 (10 ounce) packages frozen chopped spinach, thawed and drained; 2 tablespoons onion powder; 1 (12 ounce) can tuna, drained; 2 (10.75 ounce) cans condensed cream of mushroom soup; 1 cup sour cream; ¼ cup butter, melted; 4 slices soft bread, torn into small pieces

My mom used to make this as I was growing up. I recently found it and have put it into our weekly rotation. You can also substitute a can of chicken. I put it serves 4 because our family always goes back for seconds.

INGRIDIENT

6 eggs

2 (10 ounce) packages frozen chopped spinach, thawed and drained

2 tablespoons onion powder

1 (12 ounce) can tuna, drained

2 (10.75 ounce) cans condensed cream of mushroom soup

1 cup sour cream

¼ cup butter, melted

4 slices soft bread, torn into small pieces

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover pan, remove from heat, and let eggs stand in the hot water for 10 to 12 minutes. Remove from water; peel and chop.

Step: 3

Combine the chopped eggs, spinach, onion powder, tuna, cream of mushroom soup, and sour cream in a 9x13 inch baking dish. Mix well. Scatter bread pieces over tuna mix; drizzle with melted butter.

Step: 4

Bake in preheated oven until bread is toasted and casserole is hot, about 30 to 35 minutes.

NUTRITION FACT

Per Serving: 339 calories; protein 21.3g; carbohydrates 17.3g; fat 21.2g; cholesterol 180mg; sodium 760mg.

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