My mother used to make this for me when I was a kid and I couldn’t get enough. It’s just buttered egg noodles with parsley, parmesan cheese, and hot dogs. To this day I still eat it and I guarantee that your kids will love it too.
Bring a large pot of lightly-salted water to a boil; add the pasta and cook until al dente, about 5 minutes; drain.
Melt 1 tablespoon butter in a skillet. Cook the hot dog pieces in the butter until browned. Add the hot dogs to the drained noodles with 2 tablespoons butter, parsley, and Parmesan cheese; stir until butter is melted and the hot dogs are coated.
Per Serving: 870 calories; protein 27.5g; carbohydrates 81.8g; fat 47.9g; cholesterol 187.1mg; sodium 1195.5mg.