Oatmeal Date Cookies

These cookies are easy to make and one of my favorites.

INGRIDIENT

2 cups all-purpose flour

1 teaspoon baking powder

¾ teaspoon baking soda

½ teaspoon salt

1 cup packed brown sugar

1 cup shortening

3 eggs

½ cup white sugar

1 teaspoon vanilla extract

2 cups quick cooking oats

1 cup dates, pitted and chopped

½ cup chopped walnuts

Step: 1

Preheat oven to 375 degrees F and grease cookie sheets.

Step: 2

In separate bowl, sift together flour, baking powder, baking soda and salt. Set aside.

Step: 3

In a large bowl, cream together shortening and both sugars until light and fluffy, using electric mixer at medium speed.

Step: 4

Add eggs, one at a time, beating well after each. Blend in vanilla.

Step: 5

Gradually add dry ingredients to creamed mixture, mixing well with spoon.

Step: 6

Stir in oats, dates and walnuts.

Step: 7

Drop dough by teaspoonfuls, about 2 inches apart, on cookie sheet.

Step: 8

Bake for 8 minutes or until lightly browned. Remove from cookie sheets to cool on racks.

Per Serving: 233 calories; protein 3.3g; carbohydrates 30.7g; fat 11.3g; cholesterol 23.3mg; sodium 120.2mg.

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