Oatmeal Pie Crust

Not your plain run-of-the-mill crust. Great with peanut butter or butterscotch pies.

INGRIDIENT

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9-inch pie dish with cooking spray.

Step: 2

Combine oats, confectioners' sugar, butter, cinnamon, nutmeg, and salt together in a bowl; press into the prepared pie dish.

Step: 3

Bake in the preheated oven until lightly browned, 15 to 20 minutes. Cool completely.

NUTRITION FACT

Per Serving: 210 calories; protein 2.8g; carbohydrates 21.7g; fat 12.9g; cholesterol 30.5mg; sodium 119.4mg.

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