Not your plain run-of-the-mill crust. Great with peanut butter or butterscotch pies.
Step: 1
Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9-inch pie dish with cooking spray.
Step: 2
Combine oats, confectioners' sugar, butter, cinnamon, nutmeg, and salt together in a bowl; press into the prepared pie dish.
Step: 3
Bake in the preheated oven until lightly browned, 15 to 20 minutes. Cool completely.
Per Serving: 210 calories; protein 2.8g; carbohydrates 21.7g; fat 12.9g; cholesterol 30.5mg; sodium 119.4mg.