Old Fashioned Crumb Cake

Name: Old Fashioned Crumb Cake
Cook time: 25 min
Yield: 12 servings
Cuisine: United Kingdom
Ingredients: 1 cup white sugar; 1\u2009½ cups all-purpose flour; ½ cup butter, cut into pieces; 1 teaspoon ground cinnamon; ½ teaspoon ground cloves; 1 teaspoon baking soda; 1 pinch salt; 1 cup buttermilk; 1 egg, lightly beaten

A simple, moist mellow spiced crumb cake that is perfect for brunch or any other time. Long time family favorite.

INGRIDIENT

1 cup white sugar

1 ½ cups all-purpose flour

½ cup butter, cut into pieces

1 teaspoon ground cinnamon

½ teaspoon ground cloves

1 teaspoon baking soda

1 pinch salt

1 cup buttermilk

1 egg, lightly beaten

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan or casserole dish.

Step: 2

Combine sugar, flour and butter. Use a fork to cut butter in until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture to use as topping.

Step: 3

To the remaining flour mixture, add cinnamon, cloves, baking soda and salt. Lightly stir in the buttermilk and egg. Pour batter into prepared pan. Sprinkle cake with reserved topping.

Step: 4

Bake in preheated oven for 25 minutes, until a toothpick inserted into center of the cake comes out clean.

NUTRITION FACT

Per Serving: 204 calories; protein 2.9g; carbohydrates 29.8g; fat 8.4g; cholesterol 36.7mg; sodium 187.2mg.

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