Simple soup that tastes just like painstaking cabbage rolls! Cool and refrigerate for an easy dinner.
Cook and stir ground beef in a nonstick skillet over medium heat until browned and crumbly, 5 to 7 minutes. Add onion and cook until tender, 5 to 7 minutes. Add paprika, oregano, garlic powder, and basil; cook until fragrant, about 1 minute.
Add tomatoes, tomato sauce, cabbage, and rice; bring to a boil. Cover, reduce heat, and cook until rice is tender, 20 to 30 minutes.
Per Serving: 356 calories; protein 18.6g; carbohydrates 41g; fat 13g; cholesterol 46.3mg; sodium 695.8mg.