One-Pot Cabbage Roll Soup

Simple soup that tastes just like painstaking cabbage rolls! Cool and refrigerate for an easy dinner.



Step: 1

Cook and stir ground beef in a nonstick skillet over medium heat until browned and crumbly, 5 to 7 minutes. Add onion and cook until tender, 5 to 7 minutes. Add paprika, oregano, garlic powder, and basil; cook until fragrant, about 1 minute.

Step: 2

Add tomatoes, tomato sauce, cabbage, and rice; bring to a boil. Cover, reduce heat, and cook until rice is tender, 20 to 30 minutes.


Per Serving: 356 calories; protein 18.6g; carbohydrates 41g; fat 13g; cholesterol 46.3mg; sodium 695.8mg.

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