Open-Faced Broiled Roast Beef Sandwich

A simple and easily adjusted broiled open face sandwich concoction. You can use beef, ham, turkey, chicken, etc. You can also adjust the veggies. Just make sure the cheese is always on top to pull it together. The combined flavors of the ingredients that I’ve listed blows my mind every time I make this. Eat with a knife and fork!

INGRIDIENT

2 hoagie buns, split

2 tablespoons mayonnaise

2 teaspoons prepared coarse-ground mustard

1 pound deli sliced roast beef

2 tomatoes, thinly sliced

½ red onion, thinly sliced

4 slices provolone cheese

salt and pepper to taste

DIRECTION

Step: 1

Preheat oven on broiler setting.

Step: 2

Cut rolls in half, and toast in a bread toaster. Place on a baking sheet. Spread each half with mayonnaise and mustard. Layer with roast beef, tomato, red onion, Provolone, salt and pepper.

Step: 3

Broil 3 to 6 inches from heat source for 2 to 4 minutes (keep a constant eye on it) until cheese is bubbly and is beginning to brown.

NUTRITION FACT

Per Serving: 397 calories; protein 34.4g; carbohydrates 23g; fat 19.2g; cholesterol 76.8mg; sodium 1628.9mg.

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