Open-Faced Ham and Cheese Sandwich

This delicious open-faced sandwich - topped with a fried egg - will knock your socks off! If desired, drizzle with sriracha sauce for a little extra flavor and a little kick.

Step: 1

Spread pesto over one side of the bread. Top with Swiss cheese. Cover the cheese completely with ham.

Step: 2

Heat a skillet over medium-high heat. Add sandwich ham-side down; cook until ham starts to caramelize and cheese begins to melt, 3 to 4 minutes. Spread 1 tablespoon butter carefully over the top side of the bread. Flip and cook sandwich until buttered side is golden brown, 3 to 4 minutes.

Step: 3

Meanwhile, melt butter in another skillet. Crack egg into the hot butter and fry until white is set, 3 to 5 minutes. Transfer sandwich to a plate and top with the fried egg.

Per Serving: 669 calories; protein 30.9g; carbohydrates 14.2g; fat 54.6g; cholesterol 309.9mg; sodium 1244.2mg.