Salty kalamata olives balance the sweet orange in this salad. The tangy orange vinaigrette brings it all together.
Combine salad, oranges, fennel and olives in large bowl. Toss with Fresh Orange Dressing, to coat, as desired. Refrigerate any remaining vinaigrette.
Per Serving: 52 calories; protein 1.8g; carbohydrates 7g; fat 2.1g; cholesterol 0mg; sodium 190.2mg.