Orange Buttermilk Salad

A refreshing chilled salad with orange gelatin, pineapple, buttermilk, and whipped topping.

Step: 1

Mix pineapple and sugar together in a medium saucepan, and bring to a low boil, stirring occasionally. Stir in gelatin until completely dissolved, remove from heat, and cool to room temperature. Add buttermilk, and refrigerate 1 hour, or until partially set.

Step: 2

Gently fold in whipped topping. Pour mixture into a lightly oiled gelatin mold. Refrigerate 8 hours, or until completely set.

Per Serving: 203 calories; protein 3.4g; carbohydrates 35.3g; fat 6.1g; cholesterol 2mg; sodium 100.3mg.