Orange Pecan Tuna Salad

This recipe makes a nice light tuna salad. The orange and pecans add a pleasantly sweet and nutty effect, and there is no mayo! It tastes great on sandwiches, with saltines, and even plain!

Step: 1

Mix together the tuna, sour cream, mustard, relish, orange juice, pecans, garlic salt, onion powder, and black pepper. Cover and refrigerate until ready to use.

Per Serving: 222 calories; protein 30.1g; carbohydrates 6.6g; fat 8.2g; cholesterol 34.4mg; sodium 260.4mg.