This recipe makes a nice light tuna salad. The orange and pecans add a pleasantly sweet and nutty effect, and there is no mayo! It tastes great on sandwiches, with saltines, and even plain!
Mix together the tuna, sour cream, mustard, relish, orange juice, pecans, garlic salt, onion powder, and black pepper. Cover and refrigerate until ready to use.
Per Serving: 222 calories; protein 30.1g; carbohydrates 6.6g; fat 8.2g; cholesterol 34.4mg; sodium 260.4mg.