Simple salad made of greens and oranges with simple dressing made of cream cheese, cinnamon, and other flavors. Can even be served as dessert!
Arrange orange slices and salad greens on serving plates. Sprinkle 1 teaspoon orange zest among the salads.
Beat cream cheese, orange juice, honey, 2 teaspoons orange zest, and cinnamon together in a bowl until smooth. Spoon dressing onto each salad.
Per Serving: 161 calories; protein 3.6g; carbohydrates 16.4g; fat 10g; cholesterol 30.8mg; sodium 90.1mg.