Great for a light summer lunch!
Toss orange sections, shrimp, spinach, and black olives together in a large salad bowl. Drizzle with olive oil and balsamic vinegar and sprinkle with black pepper. Chill salad before serving.
Per Serving: 226 calories; protein 17.8g; carbohydrates 13.5g; fat 12g; cholesterol 147.6mg; sodium 521.5mg.