Paleo Spicy Shrimp Stir-Fry

Name: Paleo Spicy Shrimp Stir-Fry
Cook time: 10 min
Yield: 24 shrimp
Cuisine: United Kingdom
Ingredients: ½ cup lemon juice; 1 small onion, finely chopped; ½ cup olive oil; 3 cloves garlic, minced; 1 tablespoon lemon zest; 1 tablespoon grated ginger; 1 teaspoon ground turmeric; 24 large shrimp, peeled and deveined; 1 tablespoon coconut oil, or as needed

Paleo shrimp!

INGRIDIENT

½ cup lemon juice

1 small onion, finely chopped

½ cup olive oil

3 cloves garlic, minced

1 tablespoon lemon zest

1 tablespoon grated ginger

1 teaspoon ground turmeric

24 large shrimp, peeled and deveined

1 tablespoon coconut oil, or as needed

DIRECTION

Step: 1

Mix together lemon juice, onion, olive oil, garlic, lemon zest, ginger, and turmeric in a bowl. Place shrimp into marinade, cover, and refrigerate shrimp and marinade mixture overnight.

Step: 2

Remove shrimp, saving the marinade. Heat a wok or skillet over medium-high heat; melt coconut oil in hot wok. Stir-fry shrimp in coconut oil until shrimp are opaque and pink, 5 to 10 minutes. Add reserved marinade and bring to a boil, stirring constantly.

NUTRITION FACT

Per Serving: 388 calories; protein 21.1g; carbohydrates 5.9g; fat 31.7g; cholesterol 191.6mg; sodium 222.5mg.

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