Fast source of omega 3s!
Mix tuna, soy sauce, cilantro, 2 tablespoons olive oil, lemon juice, ginger, eggs, kosher salt, black pepper, and almond meal in a food processor or by hand until it reaches a firm consistency. Form mixture into four patties.
Heat 1 tablespoon olive oil in a grill pan or skillet over medium heat. Cook tuna burgers in the hot oil until patties are set and and browned on both sides, about 5 minutes per side.
Per Serving: 340 calories; protein 39.8g; carbohydrates 6g; fat 17.4g; cholesterol 173.5mg; sodium 601.7mg.