Pan Tomaca (Spanish Tomato Bread)

Pan tomaca, or more accurately pa amb tomaquet, is a traditional Catalan breakfast dish that is also loved in other parts of Spain. It couldn’t be easier to prepare! If you don’t fancy it for breakfast, it also makes a lovely snack or starter.

Step: 1

Place tomato in a blender; blend until smooth.

Step: 2

Toast the bread until browned, 1 to 3 minutes. Rub each slice of toast with garlic; this is easier to do if the peel is left on.

Step: 3

Top each slice of toast with pureed tomato. Drizzle with olive oil and sprinkle with salt.

Per Serving: 267 calories; protein 5.3g; carbohydrates 28.1g; fat 15.3g; sodium 398.2mg.