Pan tomaca, or more accurately pa amb tomaquet, is a traditional Catalan breakfast dish that is also loved in other parts of Spain. It couldn’t be easier to prepare! If you don’t fancy it for breakfast, it also makes a lovely snack or starter.
Place tomato in a blender; blend until smooth.
Toast the bread until browned, 1 to 3 minutes. Rub each slice of toast with garlic; this is easier to do if the peel is left on.
Top each slice of toast with pureed tomato. Drizzle with olive oil and sprinkle with salt.
Per Serving: 267 calories; protein 5.3g; carbohydrates 28.1g; fat 15.3g; sodium 398.2mg.