Panini Sandwiches

Turkey and Swiss cheese panini with sundried tomato mayonnaise made with dinner rolls are quick and delicious!

INGRIDIENT

4 Sister Schubert's Dinner Yeast Rolls, split

4 slices roast turkey or ham

4 slices Swiss, Monterey Jack, or Gruyere cheese

8 small slices red onion

1 cup fresh spinach leaves or several fresh basil leaves (Optional)

Salt and freshly ground black pepper

Butter

¼ cup mayonnaise

2 finely chopped sundried tomatoes

Salt and freshly ground black pepper

Step: 1

Preheat grill pan or panini machine to medium heat.

Step: 2

Spread center of each roll with 1 tablespoon mayonnaise. Assemble sandwiches with remaining ingredients, except butter. Season with salt and pepper.

Step: 3

Spread small amount of butter on top and bottom of each roll; place sandwich either in pan on onto panini machine and grill. Cook 5 to 7 minutes.

Step: 4

(If using a pan, press sandwich down with a pan lid. Cook sandwiches about 3 to 4 minutes on each side or until bread is toasted.)

Step: 5

For mayonnaise: whisk all ingredients together in small bowl. Refrigerate until ready to use.

Per Serving: 464 calories; protein 17.4g; carbohydrates 40.8g; fat 26.6g; cholesterol 60.4mg; sodium 742.1mg.

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb