Turkey and Swiss cheese panini with sundried tomato mayonnaise made with dinner rolls are quick and delicious!
Preheat grill pan or panini machine to medium heat.
Spread center of each roll with 1 tablespoon mayonnaise. Assemble sandwiches with remaining ingredients, except butter. Season with salt and pepper.
Spread small amount of butter on top and bottom of each roll; place sandwich either in pan on onto panini machine and grill. Cook 5 to 7 minutes.
(If using a pan, press sandwich down with a pan lid. Cook sandwiches about 3 to 4 minutes on each side or until bread is toasted.)
For mayonnaise: whisk all ingredients together in small bowl. Refrigerate until ready to use.
Per Serving: 464 calories; protein 17.4g; carbohydrates 40.8g; fat 26.6g; cholesterol 60.4mg; sodium 742.1mg.