This delicious garlic and sausage bread is good for an old-fashioned, Italian family sit-down.
Preheat oven to 400 degrees F (200 degrees C).
Crumble the sausage into a saucepan over low heat; cover and cook until sausage is completely browned, stirring every 30 seconds; drain.
Place the bread on a baking sheet with the crust sides down. Arrange the cooked sausage evenly over both halves of bread. Top each with tomato slices, red bell pepper strips, mozzarella slices, green olives, and black olives.
Bake in preheated oven for 10 minutes.
Whisk together the olive oil, balsamic vinegar, oregano, basil, salt, pepper, onion, and garlic in a bowl. Drizzle over baked bread halves.
Bake another 5 minutes. Cut into 2 inch slices to serve.
Per Serving: 646 calories; protein 23.1g; carbohydrates 47.5g; fat 40.1g; cholesterol 61.1mg; sodium 1345.6mg.