Parmesan and Basil Chicken Salad

Name: Parmesan and Basil Chicken Salad
Cook time: 35 min
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: 2 whole skinless, boneless chicken breasts; salt and pepper to taste; 1 cup mayonnaise; 1 cup chopped fresh basil; 2 cloves crushed garlic; 3 stalks celery, chopped; ⅔ cup grated Parmesan cheese

A creamy, yummy chicken salad that is a little different from the usual recipes.

INGRIDIENT

2 whole skinless, boneless chicken breasts

salt and pepper to taste

1 cup mayonnaise

1 cup chopped fresh basil

2 cloves crushed garlic

3 stalks celery, chopped

⅔ cup grated Parmesan cheese

DIRECTION

Step: 1

Season chicken with salt and pepper. Roast at 375 degrees F (190 degrees C) for 35 minutes, or until juices run clear. Let cool, and chop into chunks.

Step: 2

In a food processor, puree the mayonnaise, basil, garlic, and celery.

Step: 3

Combine the chunked chicken, pureed mixture, and Parmesan cheese; toss. Refrigerate, and serve.